Vegetable Unit
Hobart Vegetable Preparation Unit
- Slices, grates, shreds, dices cuts julienne and crimping slices in a variety of dimensions
- Processes up to 400 portions per day/ 5 kg per minute
- Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc
- Cutting tools with replaceable knife blades
- 1.65 liter feed cylinder, 56 mm tube feeder for elongated products
